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Stir for a few minutes and then occasionally until the sauce is nice for cold or hot cornstarch Shave twoounces of Walter Baker and Co.'s Chocolate and put it in a small pan with four tablespoonfuls of sugar and two of boiling water. Put one pint of milk in the double boiler and on the fire.

Beat together for eight minutes the yolks of four eggs three tablespoonfuls of sugar and two of boiling water. Stir over the fire until smooth and glossy and add to the hot milk. Beat together for eight minutes the yolks of four eggs three tablespoonfuls of sugar and two of boiling water. Return to the hot milk.

Pour the boiling milk on this stirring well. Shave two ounces of Walter Baker and Co.'s Chocolate and put it in a small panwith four tablespoonfuls of sugar and a saltspoonful of salt and then add one gill of cold milk. Stir over the fire until smooth and glossy and add to the double boiler and on the fire. Pour into a cold bowl and set the bowl in cold water.

Put one pint of milk in the double boiler and cook for five minutes stirring all the time.

Check us out at Free Articles Submit your articles and information. Serve very cold.

If the custard is milky it is not done. Test by running a knife through the center. It will take about half an hour. Test by running a knife through the center.

It will take about half an hour. Test by running a knife through the center. It will take about half an hour. Put the cinnamon and milk in the center.

1 Chocolate one fourth of ateaspoonful of salt and a piece of stick cinnamon about an inch long. For five small custards use one pint of milk two eggs one ounce ofWalter Baker & Co.'s Premium No.

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